BBQ BASE PAN PIZZAS - Gaz Oakley

Ingredients

• 7g Dried Fast Active Yeast
• 1 & 1/2 cups/375ml Luke Warm Water
• 2 tbs Extra Virgin Olive Oil
• 3 cups/360g Strong White Bread Flour or Bread Flour of your Choice
• 2 tsp Sea Salt
• 1 cup/112g Raw Cashews
• 1 cup/250ml Non Dairy Milk
• 3 tbs Tapioca Starch
• 1 tbs Nutritional Yeast
• 1/4 tsp Dried Onion Powder
• 2 tsp White Miso
• 1/4 tsp Garlic Powder
• Pinch Sea Salt
• 2 tbs Pickled Jalapeno Chillis, Finely Chopped
• 1 cup/250ml Shop bought or homemade BBQ Sauce
• 1 cup/200g Butternut Squash, cubed & roasted
• 1 tbs CHilli Flakes
• Homemade Pepperoni recipe here
• Handful Fresh Sage Leaves
• 2 tbs Pine Nuts
• A little Basil after baking