Pasta a limone – Recipes – Anna Jones

Ingredients

• 400g spaghetti or linguine
• 2 large unwaxed lemons
• 1 clove of garlic, peeled and bashed but kept whole
• 100ml olive oil
• 1 teaspoon flaky sea salt
• 50g salted butter or vegan butter
• 40g Parmesan (I use a veggie one), grated, or vegan alternative
• ½ a bunch of basil (15g), leaves picked and torn (optional)