Carnivor Wines | Cabernet Poached Pears Recipe | Red Wine
These grilled poached pears are simple but incredbily flavourful and a great way to impress your guests. Carnivor Cabernet is a perfect compliment.
Ingredients
- 1 bottle Carnivor Cabernet Sauvignon
- 1-cup water
- 3/4 Cup Vanilla sugar
- 1 whole vanilla bean, split and scraped
- 4 firm Bartlett, Anjou or Bosc pears, peeled leaving the stem intact
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