Thai Red Curry Pork - Pork.org
Seared pork with a coconut and red curry sauce and vegetable medley, served over rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.pork.org.
Ingredients
- 1 lb pork tenderloin (sliced into 3-inch strips)
- 1 tbsp vegetable oil
- 1 onion (sliced)
- ¼ c red curry paste
- 1 can coconut milk, unsweetened (14 oz)
- 1 c water OR stock
- 1 bag Asian-style frozen vegetables (10 oz)
- 4 c brown OR white rice (cooked)
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