Curried Idaho® Potato Pot Stickers | Idaho Potato Commission

Ingredients

• 1 pound Idaho® Russet potatoes, peeled and diced to 1-inch chunks
• 1 ½ tablespoons olive oil
• 1 ⅓ cups diced yellow onion
• 2 teaspoons minced ginger
• 2 cloves garlic, finely minced
• ¾ tsp salt
• ¾ cup diced red bell pepper (about 1/2 medium pepper)
• ¾ cup peas (fresh or frozen)
• 2 stalks of scallions (green onion), minced
• 1 ½ teaspoons curry powder
• around 50 pot sticker or dumpling wrappers