Crispy Smashed Potato Salad | Idaho Potato Commission

Ingredients

• 8 large Idaho<sup>®</sup> Red potatoes, unpeeled
• 2 teaspoons kosher salt, divided
• 2 garlic heads, roasted
• 1/2 teaspoon dill seed, toasted, ground
• 1/2 teaspoon celery seed, toasted, ground
• 1/2 teaspoon Szechuan peppercorns, toasted, ground
• 1/2 teaspoon black peppercorns, toasted, ground
• 4 celery stalks, thinly sliced
• 1 red onion, minced
• 1 tablespoon ginger, peeled, minced
• 2 lemongrass stalks, tender center, thinly shaved
• 1/4 cup dill, thinly sliced
• 1 teaspoon Thai chili paste
• 2 lemons, zested and juiced<span class="Apple-converted-space"> </span>
• 3 cups mayonnaise
• 1 tablespoon seasoned rice wine vinegar
• Assorted greens (parsley, dill, etc.) for garnish.