Thyme & Chive Latkes • St. Francis Winery & Vineyards
Crispy Thyme & Chive Latkes paired perfectly with Cabernet Sauvignon. Dive into this simple yet flavorful recipe using potatoes, onion, and fresh herbs.
Ingredients
- Pair with Cabernet Sauvignon
- In a separate bowl, lightly beat the eggs then add in the potato-onion mixture.
- In a third bowl, combine the baking powder, our, thyme and chives. Add to the potato mixture and mix well.
- Serve latkes while hot.
- Optional: Serve with crème aiche and smoked salmon.
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