Moroccan Lamb & Lentil Stew • St. Francis Winery & Vineyards

Ingredients

• Pair with Cabernet Sauvignon
• In a large, heavy-bottomed pot under medium heat, sauté onions until lightly golden in color. Add garlic and fresh ginger and cook for five more minutes.
• Add cilantro and ground spices for two minutes. Add ground lamb and cook through, breaking up clumped pieces.
• Add chicken stock and bring to a simmer. Add lentils and chickpeas, return to simmer, and cook for 20-30 minutes or until lentils are fully cooked. Remove from heat. Adjust seasoning to taste.