Gluten Free Hot Corn Dip – Rise Above Gluten

Ingredients

• 2 tablespoons unsalted butter or butter substitute
• 3 1/2 cups corn kernels
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup red bell peppers, finely chopped
• 1/4 cup chopped green onions (green and white parts)
• 1 jalapeno, seeded and minced
• 2 teaspoons minced garlic
• 1/2 – 1 cup mayonnaise
• 4 ounces monterey jack or cheddar, shredded
• 4 ounces sharp cheddar, shredded