Pizzelle Waffle Cones | Saveur
Pizzelle are traditional waffle cookies from Italy. When rolled immediately after cooking, they turn into crisp ice cream cones.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tbsp. sugar
- 3 eggs
- 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup whole milk
- 1 tsp. lemon zest
- <sup>1</sup>⁄<sub>2</sub> tsp. almond extract
- <sup>1</sup>⁄<sub>2</sub> vanilla bean, scraped, seeds only reserved
- 10 tbsp. butter, melted and cooled
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