Lupe and Cecilia Del Rivo's Pizzelle Recipe - Los Angeles Times
Crisp and light as air or chewy and sturdy, pizzelle consistency depends on preference. These flat, round and delicate Italian cookies are especially traditional to the holiday season.
Ingredients
- 6 large eggs
- 300 grams (1 1/2 cups) sugar
- 2 sticks unsalted butter, melted and allowed to cool
- 2 tablespoons vanilla
- 497 grams (3 1/2 cups) all-purpose flour
- 4 teaspoons baking powder
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