Pain Au Lait | BHR
Crafted with 150g sugar and rich butter, Pain Au Lait offers a decadent treat with a flaky crust and creamy filling. Perfect for indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bhr.banopuratos.com.
Ingredients
- Flour 1000
- Water +/- 550
- Salt 14
- Softr Alpaga 10
- Rigoletto 30
- Milk Powder 50
- Sugar 150
- Yeast 20
- Butter 60
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