SKIRT STEAK WITH LLAJUA SAUCE AND BURNT GRAPES – Tagwood BBQ - Argentine Premium Grills
2/5 20 minutes 50 minutes 4 Skirt Steak with Llajua Sauce and Burnt Grapes is a bold celebration of fire, flavour, and finesse. This dish marries smoky, butter-
Ingredients
- 1 kg skirt steak
- 0.5 kg green grapes
- 200 grs muscovado sugar
- 300 grs butter
- 1 garlic head
- sea salt
- chopped rosemary
- black pepper
- 1 big tomato/2 small ones
- red wine vinegar
- chilli pepper powder
- pepper
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