Grilled Skirt Steak with Chimichurri | Nakano Flavors
Grilled skirt steak marinated in olive oil, orange juice, and Nakano® vinegar, served with a fresh chimichurri sauce. Yield: 6 servings | Prep Time: 25 min + 4-12 hrs | Cook Time: 10 min
Ingredients
- 2 lb skirt steak
- ½ cup olive oil, divided
- ½ cup orange juice
- ½ cup Nakano® Organic Natural Rice Vinegar, divided
- 7 cloves garlic, minced and divided
- ¼ cup fresh cilantro leaves
- ¼ cup fresh parsley leaves
- ¼ cup fresh mint leaves
- ¼ cup finely diced red onion
- 1 tsp crushed red pepper
More Like This
Grilled Skirt Steak with Chimichurri | Recipe Cloud App
recipecloudapp.com
Grilled Skirt Steak with Creamy Citrus Sauce | America's Food Basket
afbasket.com
Skirt Steak with Chimichurri Sauce
foodlovers.co.nz
How to Prepare Skirt Steak Grilled to Perfection
chefyoyo.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__08__Steak-Avacado-Chimichurri-LEAD-5-23e0446b1b284f17ad1502e0bc98fcd5.jpg)
Skirt Steak with Avocado Chimichurri Recipe
simplyrecipes.com
Grilled Beef Skirt Steak With Onion Marinade and Chimichurri | Oregonian Recipes
recipes.oregonlive.com
Skirt Steak with Chimichurri Sauce recipe | PCC Community Markets
pccmarkets.com
Skirt Steak with Chimichurri Sauce – Alpha Grillers
alphagrillers.com