Smoked Salmon and Dill Frittata
Recipe for Smoked Salmon and Dill Frittata. My taste testers loved this recipe! If you don’t have fresh dill, substitute 1 tbsp (15 ml) of dried dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 8 large eggs
- freshly ground pepper to taste
- 1 tbsp / 15 ml olive oil
- 1 small onion, cut into thin wedges
- 7 oz / 200 g smoked salmon, cut into 1/2 inch (1 cm) pieces
- 1/3 cup / 75 ml fresh dill, finely chopped
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