Vegan Rosemary Plum Ice Cream | Vegan Recipes
One of my culinary obsessions involves combining sweet flavors with savory herbs and spices, such as here with plums and rosemary. This mildly sweet, complexly flavored vegan ice cream gets its silky...
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Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Ice cube tray
- Freezer
- Baking dish
- Mixing bowl
- Airtight container
- Spatula
- Whisk
Ingredients
- 1 cup ripe plums, pitted and quartered
- 1 small frozen banana, sliced
- 1/3 cup cashews, soaked overnight
- 3 Medjool dates, pitted and chopped
- 3 tbsp fresh rosemary, chopped
- ¼ tsp vanilla extract
- 1 14-oz can full-fat coconut milk
- ½ cup non-dairy milk
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