Ingredients
- 1 cup Chana Dal (Bengal gram), soaked for at least 3-4 hours
- ½ cup Fresh Grated Coconut
- 2-3 tbsp Sugar (adjust to taste)
- ½ tsp Ground Cardamom (or to taste)
- Salt to taste
- 1-2 Green Chilies (finely chopped, optional for heat)
- 1-2 tbsp Chopped Coriander Leaves (for garnish)
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