TriColor Cauliflower Salad w/ Basil Lemon Vinaigrette – SOLTO

TriColor Cauliflower Salad w/ Basil Lemon Vinaigrette – SOLTO

sanityorlackthereof.com

Ingredients - Basil Vinaigrette - 1 cup packed basil leaves minced - 1 cup olive oil - 3.5 T red wine vinegar - 1 T horseradish mustard - 2 stalks green onion

View full recipe on sanityorlackthereof.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanityorlackthereof.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Microplane
  • Colander
  • Pot
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Kitchen timer
  • Refrigerator

Ingredients

  • basil leaves minced: 1 cup packed
  • olive oil: 1 cup
  • red wine vinegar: 3.5 T
  • horseradish mustard: 1 T
  • green onion: 2 stalks
  • lemon zest: 1 T (zest of 1)
  • lemon: juice of 1
  • garlic: 1 T minced
  • Cauliflower: 1 purple
  • Cauliflower: 1 orange
  • Cauliflower: 1 white
  • red onions: 1/2 large slivered
  • parsley: a few stems (optional for topping)
  • green onion: 2 stems diced (garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This