Schwarzbrot mit Sonnenblumenkernen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Loaf pan
- Oven
- Cooling rack
- Bread knife
- Measuring spoon
- Mixing bowl
- Spatula
- Kitchen towel
Ingredients
- 250 g Roggenkörner
- 130 g Weizenkörner
- 500 g Buttermilch
- 80 g frische Hefe
- 100 g Zuckerrübensirup
- 250 g Weizenmehl Type 1050
- 50 g Leinsamen
- 200 g Sonnenblumenkerne
- 2 TL Salz
- Butter
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