Walnut & Brussels sprout pesto & egg on sourdough | The Gut Health Doctor
This walnut and Brussels sprout pesto is full of fibre and simple to make. After trying this recipe you'll never buy store bought pesto again!
Ingredients
- 125g Brussels sprouts (trimmed)
- 1 small handful fresh basil
- 2 large handfuls rocket
- 1 large handful curly kale
- 3 large garlic cloves
- 75g parmesan
- 75g walnuts
- Juice 1 lemon (45ml)
- 160ml extra-virgin olive oil
- Pinch of salt & pepper (or to taste)
- Sourdough toast (or bread of choice)
- Fried egg
- Topped with chilli oil
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