Gluten-Free Seed and Nut Bread Recipe

Name: Gluten-Free Seed and Nut Bread Recipe
Ingredients: 3 cups (360g) King Arthur Gluten-Free Measure for Measure Flour; 3/4 cup (68g to 113g) seeds, nuts, and/or rolled oats, old-fashioned or quick-cooking*; 1 1/2 teaspoons instant yeast; 1 teaspoon (6g) table salt; 3/4 cup (170g) warm milk; 2 tablespoons (43g) molasses; 4 tablespoons (57g) butter, softened; 4 large eggs

www.kingarthurbaking.com

A hearty gluten-free sandwich loaf made with measure for measure flour.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Kitchen scale
Stand mixer
Hand mixer
Loaf pan
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Plastic wrap

Ingredients

3 cups (360g) King Arthur Gluten-Free Measure for Measure Flour
3/4 cup (68g to 113g) seeds, nuts, and/or rolled oats, old-fashioned or quick-cooking*
1 1/2 teaspoons instant yeast
1 teaspoon (6g) table salt
3/4 cup (170g) warm milk
2 tablespoons (43g) molasses
4 tablespoons (57g) butter, softened
4 large eggs