Gluten-Free Cheesy Soda Bread Recipe

Name: Gluten-Free Cheesy Soda Bread Recipe
Ingredients: 2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon table salt; 4 tablespoons (57g) unsalted butter, cold, cut into pats; 8 ounces (227g) Cabot sharp or extra-sharp cheddar, grated; about 2 cups, lightly packed; 1 1/4 cups (283g) buttermilk*; 1 large egg

www.kingarthurbaking.com

This delicious cheese bread, with its delicately crisp crust and moist interior, is super-simple to put together.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Baking sheet

Ingredients

2 1/2 cups (300g) King Arthur Gluten-Free Measure for Measure Flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
4 tablespoons (57g) unsalted butter, cold, cut into pats
8 ounces (227g) Cabot sharp or extra-sharp cheddar, grated; about 2 cups, lightly packed
1 1/4 cups (283g) buttermilk*
1 large egg