VERMICELLI SALAD with MAPLE SESAME DRESSING
Everyone loves easy lunch recipes and this one will be ready in just 10 minutes. Healthy, delicious noodle salad, packed with fresh veggies and super filling.
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Cooking tools:
- Mason jar
- Colander
- Pot
- Stove
- Serving bowl
Ingredients
- 50 grams uncooked rice vermicelli noodles
- 2 cups chopped lettuce
- 2 cucumbers, thinly sliced
- 2 small carrots, thinly sliced
- 3/4 cups bean sprouts
- 3/4 cups edamame
- 3/4 cups chopped coriander
- 1/2 cup chopped mint leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- crushed peanuts, sesame seeds, for serving
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