FRIED POTATOES AND ONIONS - Skinny Daily Recipes
Crunchy fried potatoes and sweet onions in a cast iron skillet, seasoned to perfection with salt, pepper, paprika, and basil. Perfect as a side or snack!
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Paper towel
- Plate
Ingredients
- Enough peanut oil to wet the entire bottom of your pan
- 2 tbs unsalted sweet cream butter
- 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
- Salted water
- ½ medium sized sweet onion like Vidalia
- Salt
- Pepper
- Garnish with paprika and fresh basil
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