Fried Potatoes & Onions
Fried Potatoes & Onions 2 tablespoons finely chopped parsley½ cup thinly sliced onion2 tablespoons vegetable oilFreshly ground pepper to taste1 ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 tablespoons finely chopped parsley
- ½ cup thinly sliced onion
- 2 tablespoons vegetable oil
- Freshly ground pepper to taste
- 1 ½ pounds small red-skinned potatoes
- 1 teaspoon finely chopped garlic
- Salt to taste
- 1 tablespoon butter
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