Fried Potatoes and Onions Recipe
Fried potatoes and onions are a classic side dish that completes any meal. Boiled potatoes and sliced onions are pan-fried until perfectly crisp and golden-brow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozymeal.com.
Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 1 1/2 lb gemstone potatoes
- 1 large sweet onion, thinly sliced
- 1 tsp salt
- 1 tsp garlic powder
- 4 tbsp avocado oil, divided
- salt
- pepper
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