Mediterranean pasta salad | NHS-Trusted recipes by Second Nature

Ingredients

• 40g wholewheat fusilli, uncooked
• 60g sun-dried tomatoes, roughly chopped
• 2 x 120g tins tuna, drained
• 1 large handful fresh basil, torn
• 1 small red bell pepper, finely diced
• 4 large handfuls baby spinach leaves
• 1 tsp red wine vinegar
• ½ lemon, juiced
• 60g feta, crumbled