Lemongrass Tofu Vermicelli Bowl

Name: Lemongrass Tofu Vermicelli Bowl
Total time: 60 min
Ingredients: 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable); 2 stalks Lemongrass, grated or finely chopped; 1 tsp Ginger, fresh, grated or minced; 3 Tbsp Soy sauce, low-sodium; 1 Tbsp Vinegar, rice; 2 tsp Oil, toasted sesame; 1/2 tsp Honey; 2 Tbsp Oil, cooking; 2 cloves Garlic, grated or finely chopped; 1/2 cup Water; 1/4 cup Sugar; 2 Tbsp Fish sauce; 2 Tbsp Lime juice; to taste Hot sauce (opt); 6 oz Noodles, thin rice vermicelli; 5 oz Carrots, grated (look for pre-shredded to save time); 8 oz Cucumbers, matchsticks; 1 heart Lettuce, romaine, chopped (sub green leaf lettuce); 1/4 cup Cilantro leaves; 1/2 cup Peanuts, roasted

mealplans.cooksmarts.com

Inspired by Vietnamese flavors, this light and fresh bowl is great in any season but fits in especially well when the weather is hot outside. A few minutes at t

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