Spicy Tomato Tofu Bowl
This is a Vietnamese inspired dish mainly because I found some lemon grass powder in the cupboard. The sauce has a little kick to it and makes a delicious dress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2tsp olive oil
- 1 onion chopped
- 1tsp ground cumin
- 1tsp ground coriander
- 1/2 tsp ground lemon grass
- 1tsp chopped garlic
- 2 x 400g cans tomatoes
- 1/2 dried chilli soaked with 2 dried soaked mushrooms
- 1tbsp maple syrup
- 1tbsp lime juice
- 400g block tofu, cut into chunks
- cornflour to coat
- black pepper for seasoning
- Oil for frying
- cooked rice, quinoa or cauliflower rice
- Cooked or raw vegetables of choice.
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