Lemongrass Tofu Rice Bowl

Ingredients

• 6 lemongrass stalks
• 2 tablespoons ginger
• 1 tablespoon Chinese chili paste
• 3 tablespoons soy sauce
• 2 teaspoons ground turmeric
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 2 pounds firm tofu
• ⅓ cup soy oil, divided
• 1 cup Thai basil leaves
• 2 yellow onion
• 3 tablespoons garlic, minced, divided
• ¼ cup peanuts
• ¼ cup vegetable oil
• 2 cups wood ear mushrooms
• 2 cups cremini mushrooms
• ⅓ cup shallots, thinly sliced
• 1 quart Chinese long beans
• 3 quarts U.S. jasmine rice, cooked
• 2 cups micro-greens
• ½ cup lemon grass vinaigrette