Spicy Tomato Tofu Bowl – Christine Bailey

Ingredients

• 2tsp olive oil
• 1 onion chopped
• 1tsp ground cumin
• 1tsp ground coriander
• 1/2 tsp ground lemon grass
• 1tsp chopped garlic
• 2 x 400g cans tomatoes
• 1/2 dried chilli soaked with 2 dried soaked mushrooms
• 1tbsp maple syrup
• 1tbsp lime juice
• 400g block tofu, cut into chunks
• cornflour to coat
• black pepper for seasoning
• Oil for frying
• To serve: cooked rice, quinoa or cauliflower rice
• Cooked or raw vegetables of choice.