Shrimp Tostadas with Queso Fresco Recipe | Wisconsin Cheese

Shrimp Tostadas with Queso Fresco Recipe | Wisconsin Cheese

www.wisconsincheese.com

Crumbly, mild queso fresco is a tasty topper for these shrimp tostadas, layered with shrimp and creamy guacamole on crunchy, mini tortillas.

Keywords

  • hispanic cheese
  • mexican cheese
  • mexican fresh cheese
  • queso fresco
  • queso
  • how to use queso fresco
  • cheese recipe
  • cheese
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Ingredients

  • 2 pounds uncooked medium shrimp, peeled, deveined and tails removed
  • 3/4 cup canola oil, divided
  • 2 teaspoons ground chipotle chili pepper
  • Salt and pepper
  • 12 “street tacos” mini corn tortillas (about 5 inches)
  • 1 medium lime, halved
  • 4 medium avocados, pitted and peeled
  • 12 ounces La Morenita™ Queso Fresco cheese, crumbled (2 cups)
  • Fresh cilantro, lime wedges and sliced radishes

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