Creamy pumpkin soup

Creamy pumpkin soup

jadomasak.my.id

Extra special creamy pumpkin soup with pepitas and dried cranberries for a unique twist. Perfect as a starter or family-friendly meal.

View full recipe on jadomasak.my.id

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Ladle
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 tablespoons olive oil, plus extra to serve
  • 1 onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 600g pumpkin, peeled, chopped
  • 1 potato, chopped
  • 2 carrots, chopped
  • 1 leek (white part only), chopped
  • 1/2 teaspoon ground nutmeg
  • 3 cups (750ml) Massel chicken style liquid stock
  • 1/2 cup (125ml) pure (thin) cream
  • 1 tablespoon pumpkin seeds (pepitas), toasted
  • Dried cranberries, to serve
  • Finely chopped flat-leaf parsley leaves, to serve

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