Turkish Pita with Hummus
We've made some changes to this recipe which was first featured in 2015. This time around, we're topping the pitas with ground turkey sauteed with spices and serving it alongside a colorful winter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skillet
- Saute pan
- Whisk
- Microwave
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Spoon
- Fine-mesh sieve
- Citrus press
- Plate
Ingredients
- 1 Tbsp Pine nuts (sub sunflower seeds)
- 1/2 tsp Allspice (opt)
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 2 cloves Garlic, chopped
- 1 Tbsp Mint, fresh, chopped
- 1 Tbsp Oil, olive
- 1 lb Turkey, ground (sub ground lamb or beef)
- 4 Pita bread (sub any flatbread)
- 8 oz Hummus
- 2 tsp Mustard, Dijon
- 2 tsp Honey
- 1 Tbsp Lemon juice
- 3 Tbsp Oil, olive
- 2 Oranges, segments
- 1/3 cup Pomegranate seeds (look for these already removed from their shell in the refrigerated produce section)
- 5 oz Mixed greens
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