Chicken mulligatawny

Chicken mulligatawny

www.womensweeklyfood.com.au

Chicken mulligatawny, literally meaning 'pepper water', is an English interpretation of an Indian dish.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 2 brown onions (300g), chopped coarsely
  • 2 cloves garlic, chopped coarsely
  • 2 carrots (240g), chopped coarsely
  • 1 stalk celery (150g), trimmed, chopped coarsely
  • 1 fresh long red chilli, chopped coarsely
  • 4 centimetre piece fresh ginger (20g), grated
  • 2 chicken marylands (700g)
  • 1 tablespoon mild curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 3 cups (750ml) chicken stock
  • 1 cup (250ml) coconut milk
  • 1/2 cup loosely packed fresh coriander leaves

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