One-Pot Asian Meatballs with Bok Choy and Peanut Sauce

Ingredients

• 1 1/2 lb ground pork
• 2/3 C finely chopped green onions
• 3 cloves garlic, minced
• 1 1/2 Tbsp soy sauce
• 1 tsp dry ginger
• 1 Tbsp vegetable oil
• 1-2 heads of bok choy (depending on size), chopped*
• 1 C sliced green onions
• 2 cloves minced garlic
• 2 tsp sesame oil
• 2 Tbsp soy sauce
• 2 Tbsp dark brown sugar
• 1/2 tsp corn starch
• 1/4 C peanut butter
• 1 tsp dark brown sugar
• 1 Tbsp soy sauce
• 4 Tbsp water