One-Pot Meatballs & Vegetables in Soy Tomato Sauce Recipe
One-Pot Meatballs & Vegetables in Soy Tomato Sauce is a hearty dish featuring tender meatballs and vegetables simmered in a savory tomato sauce. Both the meatballs and the sauce are richly flavored...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Spoon
- Colander
- Can opener
Ingredients
- ground beef - 300 g (10.6 oz.)
- celery - 100 g (3.5 oz.)
- onion - 1/2 bulb (100 g / 3.5 oz.)
- sweet potato - 200 g (7.1 oz.)
- button mushrooms - 6
- canned white beans - 150 g (5.3 oz.)
- olive oil - 1 Tbsp
- panko / Japanese breadcrumbs - 20 g (0.7 oz.)
- milk - 2 Tbsp
- salt - 1/4 tsp
- pepper - a dash
- egg - 1
- dried oregano - 1 tsp
- canned diced tomatoes - 400 g (14.1 oz.)
- tomato paste - 20 g (0.7 oz.)
- Kikkoman Soy Sauce - 1 Tbsp
- salt - 1/3 tsp
- water - 200 ml (6.8 fl oz.)
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