Roast pork with cider gravy - Good Food Middle East
Roast pork with cider gravy - a delicious British dish perfect for special occasions or comfort eating. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 boned and rolled hand and spring of pork, skin scored (about 4kg)
- 2 tbsp olive oil
- sea salt
- 3 leek, roughly chopped
- 2 carrot, roughly chopped
- 1 turnip, peeled and roughly chopped
- 2 bay leaf
- 3 sprigs thyme
- 1 sprig sage
- 500ml cider
- 500ml hot chicken stock
- 25g butter
- 25g flour
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