Best Easy Tuna Mayo Onigiri Recipe | Flavour Network

Name: Best Easy Tuna Mayo Onigiri Recipe | Flavour Network
Ingredients: 1 cup uncooked Japanese short grain rice (or 2½ cups cooked rice); 80 g canned tuna fish, drained; 1 Tbsp Japanese (Kewpie) mayonnaise; 1 tsp soy sauce; Small bowl of cold water; 1 tsp salt; 5 strips nori (roasted seaweed) approximately 2x4-inches, cut from one large nori sheet; Furikake, aonori seaweed flakes or toasted sesame seeds, optional

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This tuna mayo onigiri recipe is simple, delicious and inexpensive to make at home using canned tuna fish.

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Ingredients

1 cup uncooked Japanese short grain rice (or 2½ cups cooked rice)
80 g canned tuna fish, drained
1 Tbsp Japanese (Kewpie) mayonnaise
1 tsp soy sauce
Small bowl of cold water
1 tsp salt
5 strips nori (roasted seaweed) approximately 2x4-inches, cut from one large nori sheet
Furikake, aonori seaweed flakes or toasted sesame seeds, optional