Natalie Maynor's recipes

Ingredients

• 2 cups raw wild rice (or 1 cup wild rice and 1 cup white rice)
• salt and pepper to taste
• 1 cup Chablis or Sauterne
• 3/4 cup chopped green pepper
• 1 stick butter
• 1 8-oz can mushrooms
• 2 pints fresh oysters [I use more than that. nm]
• 1 can asparagus spears
• 1 can English peas
• 1 jar whole mushrooms
• 2 TB flour
• 2 TB butter
• 1 cup shredded cheddar cheese
• 1/4 tsp. curry powder
• salt, pepper, paprika