Recipe: <!-- -->Turkey and Wild Rice Casserole<!-- --> | Whole Foods Market

Ingredients

• 1/4 teaspoon fine sea salt
• 3 cups uncooked wild rice blend
• 2 bay leaves
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 medium yellow onion, chopped
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• grated nutmeg
• 1/4 teaspoon ground black pepper
• 2/3 pound yellow squash, grated (with skin and seeds)
• 1/2 pound cooked turkey, shredded
• 1/2 cup dried cranberries
• 1/2 cup finely chopped walnuts
• 2 tablespoons chopped mixed fresh herbs (such as sage, thyme, rosemary or oregano)