Indian-spiced Roast Butternut and Chickpea Curry - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 850 g butternut squash
• 15 g fresh coriander
• 1 tsp cumin seeds
• ¼ tsp chilli flakes
• 30 g olive oil
• 1 ½ tsp fine sea salt
• ¾ tsp ground black pepper
• 250 g basmati rice
• water
• 120 g onions
• 1 garlic clove
• 15 g fresh root ginger
• 1 tsp garam masala
• ½ tsp ground coriander
• 1 tsp chilli powder
• ½ tsp ground turmeric
• 1 tsp curry powder
• 400 g tinned coconut milk
• 240 g tinned chickpeas
• 400 g tinned chopped tomatoes
• 250 g ready-to-eat Puy lentils