Butternut Squash Coconut Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 8 oz yellow onion
• 1 garlic clove
• ½ oz oil
• 2 oz green curry paste
• ⅛ tsp ground cardamom
• ⅛ tsp mustard seeds
• 1 oz fresh lemongrass
• 1 heaping tsp vegetable stock paste
• 6 oz water
• 1 can coconut milk
• 14 oz butternut squash
• ½ tsp salt
• 5 oz zucchini
• 8 oz cauliflower florets
• 3 oz red bell pepper
• 1 can garbanzo beans
• mint leaves
• 1 lime