Banana Cream Pie Cheesecake {with Chobani Greek Yogurt} | Food Stuff
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Springform pan
- Oven
- Baking sheet
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2½ cups mashed bananas, about three bananas
- 3 bananas sliced and placed on top of crust
- ¾ cup melted butter
- 2 (16oz) cream cheese, softened
- 5 eggs at room temperature
- 10 oz box of Teddy Graham Chocolate flavor crackers
- 2½ cups 2% Plain Chobani Greek Yogurt
- ½ cup sugar
- 1¾ cups sugar
- 1 Tbsp vanilla extract
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