Banana Cupcakes: With Cinnamon Cream Cheese Frosting | Food Stuff
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Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 1/2 teaspoons baking soda
- 3 large bananas, mashed
- 3/4 cup butter, softened
- 1 salted butter stick, softened
- 1 1/2 cups buttermilk
- 8 ounces cream cheese, softened
- 3 large eggs
- 3 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1/2-1 teaspoon powdered sugar
- 2 teaspoons pure vanilla extract
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