Elizabeth Tatarinoff's Winter Borscht Recipe | Co+op

Name: Elizabeth Tatarinoff's Winter Borscht Recipe | Co+op
Total time: 280 min
Ingredients: 4 small to medium beets; 3 tablespoons vegetable oil or butter; 2 yellow onions, peeled and finely chopped; 1 carrot, finely chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon sugar; 2 quarts beef broth or vegetable broth; 1/2 head cabbage, shredded; 1 turnip, peeled and shredded; 1 celery root, peeled and shredded; 3 to 4 red potatoes, diced; 2 tablespoons chopped fresh dill, plus extra for serving; 2 teaspoons red wine vinegar or lemon juice; Salt and pepper to taste; Sour cream for garnish

www.grocery.coop

Delicious and nutritious beets are too often cast aside. This delightful borscht makes these jewel-colored root vegetables shine.

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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