Traditional Borscht Recipe | Recipes Zone

Ingredients

• 4 of Beet
• 2.1 quarts of Beef broth
• 2 tbsp of Olive oil
• 2 of Carrot
• 1 of Onion
• 1/2 of Cabbage
• 3 of Potatoes
• 1 clove of Garlic
• 1 tbsp of Tomato paste
• 2 of Bay leaves
• 1 tsp of Cumin
• 1 tsp of Sugar
• of Salt
• of Black pepper
• A bunch of Dill
• of Sour cream