Winter Borscht Dressing
This delightful winter borscht dressing is a wonderful way to preserve the vibrant flavors of summer produce. Perfect for adding depth to your borscht during th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Beets: 1 kg
- Carrots: 300 grams
- Onions: 200 grams
- Bell peppers: 300 grams
- Tomatoes: 500 grams
- Garlic: 5 cloves
- Vegetable oil: 100 ml
- Salt: 2 teaspoons
- Sugar: 1 tablespoon
- Vinegar: 50 ml
- Black pepper: 1 teaspoon
- Bay leaves: 2 leaves
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