Recipe: Sticky Sumac Salmon with Pomegranate | Style at Home
Adeline Waugh’s new cookbook, Vibrant & Pure, celebrates her taste for simple whole foods prepared as a feast for the eyes, as well as the palate.
Ingredients
- 2 garlic cloves, minced
- 1 tsp honey
- 2 tsp pomegranate molasses
- 1⁄4 tsp ground sumac
- Pinch of kosher salt
- 2 small pieces of salmon fillet (2 to 3 ounces each)
- 2 tbsp chimichurri sauce (recipe below)
- 2 tbsp pomegranate seeds
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