Foryoueats: Fried Chicken Gyoza Ramen | Marion's Kitchen

Foryoueats: Fried Chicken Gyoza Ramen | Marion's Kitchen

foryoueats.com

This Fried Chicken Gyoza Ramen by Marion's Kitchen brings rich flavors to your bowl. Tender chicken, savory gyoza, and soft-boiled eggs swim in a gingery, garlicky broth. With just the right hint of...

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Ingredients

  • 6 dried shiitake mushrooms
  • 1 tbsp vegetable oil
  • 500g (1 lb) chicken thigh fillets
  • 4cm (1.57 inches) piece ginger, sliced
  • 2 garlic cloves, sliced
  • 6 cups chicken stock
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp miso paste
  • 1 tbsp butter
  • 12 frozen gyoza
  • 400g (14 oz) cooked ramen noodles
  • 2 soft boiled eggs, halved, to serve
  • ¼ cup sliced spring onion (scallions)

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