Foryoueats: Fried Chicken Gyoza Ramen | Marion's Kitchen
This Fried Chicken Gyoza Ramen by Marion's Kitchen brings rich flavors to your bowl. Tender chicken, savory gyoza, and soft-boiled eggs swim in a gingery, garlicky broth. With just the right hint of...
Ingredients
- 6 dried shiitake mushrooms
- 1 tbsp vegetable oil
- 500g (1 lb) chicken thigh fillets
- 4cm (1.57 inches) piece ginger, sliced
- 2 garlic cloves, sliced
- 6 cups chicken stock
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp miso paste
- 1 tbsp butter
- 12 frozen gyoza
- 400g (14 oz) cooked ramen noodles
- 2 soft boiled eggs, halved, to serve
- ¼ cup sliced spring onion (scallions)
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